Utah Hood & Oven Cleaning
Pristine Shine Kitchen & Fire Specialists helps restaurants, universities and industrial kitchens manage hood, duct, exhaust fan and pizza oven cleaning. Based in Hyrum, we serve Logan and Cache Valley, with regional commercial accounts available by arrangement.
Commercial experience. Local service.
Commercial clients we have served include Pizza Hut Corporate · Utah State University · SnackCo of America.
Pristine Shine Kitchen & Fire Specialists provides commercial kitchen cleaning and fire protection services. Our technicians have more than 15 years of combined experience with commercial kitchens and industrial hood systems.
Based in Hyrum, Utah. Serving Logan and Cache Valley, with regional commercial accounts by arrangement.
Call or text 801-854-0069 · pristineshineut.com
Licensed Utah Fire Services
Fire suppression company license: H110616
Portable fire extinguisher company license: E117216
Both licenses were renewed in October 2026. The public state directory may display the prior expiration date while its renewal update is pending.
State suppression-company directory · State extinguisher-company directory
Choose the Service Your Kitchen Needs
- Commercial hood, duct and exhaust fan cleaning
- Commercial pizza oven cleaning
- Kitchen fire suppression and extinguisher service
- Commercial kitchen equipment cleaning
- Logan and Cache Valley service
Questions from Kitchen Managers
How much does commercial hood cleaning cost?
Our published starting price is $300 for a standard single hood system. The final estimate depends on system size, grease buildup, duct and fan access, location and the agreed scope. Multiple hoods and industrial systems need an individual quote. Request an estimate for your kitchen.
Does hood cleaning cover the roof fan and ductwork?
An exhaust-cleaning quote should consider the entire system, including the hood, ducts and fan. We identify the agreed work and any access limitations. Inaccessible duct sections or unsafe roof access require a specific plan, rather than an assumption that those areas have been cleaned.
How often should our kitchen be cleaned?
The right schedule depends on cooking volume, equipment and observed grease buildup. Inspection and cleaning are different tasks. A busy kitchen may need more than two cleanings a year. Review your equipment and service records before choosing an interval. Read our hood-frequency guide.
Can we combine hood and oven cleaning?
Yes. Tell us the number of hoods and ovens, oven make and model, access details and your operating hours. We can discuss a combined service visit and confirm the scope, price and service window before booking. Fire protection work remains a separate service scope.
Do you provide cleaning records and photos?
We provide cleaning reports and before-and-after photos to help managers track service and recurring buildup. Reports identify the work performed and access restrictions needing follow-up. Keep them with your maintenance records. Cleaning documentation does not replace a fire authority inspection or certify the entire facility.
Ready to plan service? Request a quote or call 801-854-0069.
Commercial Kitchen Cleaning Services
Professional hood cleaning and servicing done by licensed and trained technicians. We use high pressure steam cleaning with food safe cleaning chemicals. Service starts at $300.00 for a standard single hood system.
We are trained and certified to service all forms of fire suppression systems and portable fire extinguishers. If bundled with a hood cleaning, services start at $85.00
Our technicians are trained to clean and service large pizza ovens and other kitchen appliances. We are knowledgeable with many different manufactures cleaning and maintenance processes. Prices for this service start at $300.00
Request a Quote
Tell us your business name, city, equipment and preferred service window. For hood cleaning, include the number of hoods and any special roof or duct access requirements.
Call or text 801-854-0069. Ask about service for one location or a coordinated plan for multiple kitchens.